First BBQ of the season

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Wearing: Asos Shirt and Celine Sunglasses, Kat is wearing Tom Ford Sunglasses and Zara Dress

Yes, we did it. First BBQ of the season and it was fantastic. It may be crazy for some people that as soon as the bar hits 17 degrees we take the barbeque out however you have to enjoy every bit of sun in London.

I would describe Saturday as the perfect afternoon outside. We had the best steak you can get in Notting Hill or te be more precise in London, we had gorgeous sausages and the best part was that gorgeous mouthwatering Haddock. And you cannot have a perfect afternoon without a great bubbles. We went for a tasty Crémant de Limoux ‘Les Graimenous Brut’ 2011 and it complimented the food in the best possible way. Delicious dry vintage wine complimented by strawberries and great food. Oh, life you are sweet! We talked, we laughed and we ate so much that I could not move properly for few hours after that. I totally forgot in that eating maddness I said I was going to be good with food.

Well, life is too short to be on a diet, right?!

A je to za nama. Prvni grilovani sezony a bylo to uzasne, stejne jako kazda barbecue. Mozna si poklepete na celo, ale Londynane proste vyuziji kazdeho slunecniho paprsku a neni nic lepsiho nez sedet na zahrade, popijet dobre vino a jist dobre jidlo.

Sobota byla uzasna. Dali jsme si nejlepsi steak, ktery je k dostani v Notting Hill nebo abych byla presna, mozna i v celem Londyne. Nechybely ani dobre grilovaci klobasy a uplne nejlepsi byla grilovana treska. Popijeli jsme vynikajici Crémant de Limoux ‘Les Graimenous Brut’ 2011 a clovek se citil pomalu jako v nebi. Co vic si prat, ze? Jedla jsem tak, ze jsem ke konci malem praskla a uplne jsem zapomela na to, ze jsem vlastne chtela jist zdrave a lehce. No pokud nepocitam ten dort na zaver ,tak to nebylo az strasne. Kvalitni maso a ryba a hodne zeleniny.

A navic zivot je kratky, tak by se mel uzivat ne?!

Love Glamazon xoxo 


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