Brixton starts to be my favourite place when it comes to food. Just walk to Brixton Village and the selection is huge. Plus they opened Champagne Fromage there, can you believe it? Imagine glass of bubbly and some tasty cheese in the middle of Brixton.

Well back to the topic. Last weekend I went for lunch and bit of shopping with my dear friend Izabela and I think our Saturdays in Brixton start to become a tradition. You cannot blame me, first of all it is mid way for both of us and secondly my boyfriend has got a small brewery there where they organise workshops and people are making their own beer. So I spend a lot of time there. Well this time we went to Casa Sibilla and the food was just mouthwatering. Their breads and pastas (nobody said I have to diet) are really fantastic. And there is enough places to shop after lunch so no need to go anywhere else.

Brixton zacina byt me oblibene misto, co se jidla tyce. Staci zajit do Brixton Village a vyber je na tak malem prostoru opravdu velky. Kdyz opominu fronty, vzdycky se nekde dobre najite. A navic tam nedavno otevreli Champagne Fromage, tak si to predstavte Sampanske a Francouzske syry uprostred Brixtonu. Londyn je proste nepredvidatelny.

No ale zpatky k tematu.
V Sobotu jsem se vydala s kamaradkou Izabelou do Brixtonu na obed a mensi nakupy. Nejak se to stava nasi tradici, mame zkratka Brixton na pul cesty a navic zde ma pritel svuj minipivovar, takze tam travim dost casu. Tentokrat jsem vyzkousela restauraci Casa Sibilla a muzu jenom doporucit, jidlo se rozplyvalo na jazyku. Servirovali take skvely vyber peciva a obe jsme si pochutnavaly. Testoviny se muzou zdat jednoduche, ale prijde mi, ze prave na nich se da hodne pokazit. Moc nam tam chutnalo a myslim, ze se tam klidne vratim, i kdyz Champagne Fromage je velky souper. Ale o tom zase az priste.

Love Glamazon xoxo