Tip of the week Luc Salsedo in Nice

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Finding a good place to eat in during your holidays can be a bit of a challenge. The first night was really hit or miss and myself and my boyfriend were walking around lovely streets of Nice to find a good place. Well, it was a miss. The food was average or maybe even worse. So the second night we rather consulted our options with concierge in our hotel. And man that was such a good thing to do.

He recommended this fabulous place founded by Luc Salsedo who is a local and is a michelin star chef. The place was exactly as described. It is very small but everything is very fresh and they change the menu every ten days. The menu is not big but enough to chose from. My personal favourite was the starter which was flower zucchini coated and fried and it was accompanied by mouthwatering sauces and vegetables. However the other courses were super delicious as well and I was very pleased with their service as well.

We arrived very early (yes we are Europeans not French) and after a while the restaurant was full of other Europeans. Lol.

And now I know why. This place was just fantastic.

 If you are ever in Nice you should definitely stop by for a dinner as you will not be disappointed.

Najit dobrou restauraci na dovolene muze byt obcas pekny orisek. Prvni vecer v Nice jsme proste chodily naslepo v malebnych ulickach a po dlouhem hledani jsme proste vesly do restaurace, ktera byla v zaveru podprumerna. A tak druhy vecer po porade s recepcnim u nas v hotelu jsme se rozhodli vyzkouset restauraci Luc Salsedo.

Luc pochazi z Nice, ale pracoval dlouho v restauracich s Michelin hvezdickou a pote si otevrel tuhle malickou, ale vybornou restauraci. Menicko se meni kazdych deset dni a je upraveno podle toho, co je zrovna v sezone. Vsechny suroviny jsou cerstve a udajne nemaji ani lednicku. A opravdu jsem byla tak nadsena, ze jsem se rozhodla napsat cely post. Menu neni moc dlouhe a z kazdeho chodu mate na vyber tri jidla. Ja i pritel jsme byly nejvice nadseni z predkrmu, coz byla smazena cuketa, nebo abych to upresnila kytka z cukety. A to bylo doplnene zeleninou a vynikajici omackou. Jeste ted se mi sbihaji sliny. 

V restauraci jsme byly asi prvni nebo druzi hoste (to vite Evropane) a za chvili bylo misto zcela plne (dalsi Evropani). Haha 

Pokud se nekdy chystate do Nice, tak sem urcite zajdete, protoze nebudete urcite tak zklamani jako ja prvni vecer. 

Love Glamazon xoxo


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