It would not be a proper girly weekend in Paris without a good dinner, champagne and super chic setting. On Friday we put on our highest heels, curled our locks and headed to an amazing restaurant L’Oiseau Blanc.  

Situated at the rooftop of The Peninsula hotel we knew we were going to get top class views. And a spot like this deserves a good outfit right? I put on my favourite Temperley dress and Christina opted for sparkles and sky high heels. And dressed like this I already had a feeling that we were going to have the best time.

The menu changes all the time so we knew we were going to be surprised with the latest dishes on offer. I went for scallops (the mushroom sauce with it was everything), lamb as a main and same dessert as Christina. And that dessert could not be any “sweeter”. The wings were definitely my favourite part! The chef Sidney Redel deserves lot of praise.

The theme of the restaurant really goes all the way. Whether you are looking at your plate or around and even in the bathroom. This is what I call clever design.

We had a truly great time and the staff was so professional. It was hard to leave when you can sip delicious red wine, chat and look at the Eiffel tower. However, all the things come to an end so we left with satisfied taste buds and still so much to talk about.

And I cannot forget the live proposal we saw in the restaurant. The good news is she said Yes.

Thank you Paris and L’Oiseau Blanc for a fantastic evening. 

To by nebyla ani poradna damska jizda, kdybychom si v Parizi nezasli na dobrou veceri a sampanske a samozrejme s vyhledem na Eifelovku. V patek vecer jsem se vydala s kamaradkou do L’Oiseau Blanc. A takove misto vyzaduje i spravy outfit. Ja jsem si dala starsi, ale velmi oblibene saty Temperley a Christina se rozhodla pro trpytive saty a vysokanske podpatky (nechapu jak to ta holka dela v nich chodit).

Menu jez restaurace nabizi se neustale meni, takze vyber jidla byl do poslednich chvile prekvapeni. Vetsinou se podivam na menu online nez jdu do restaurace, ale tady to zkratka nejde. O to mam ale vetsi zazitek, bavi me sezonni menu a je u nich jistejsi, ze jidla jsou pripraveny s cerstvych potravin. Vybrala jsem si musle jako predkrm a jehneci jako hlavni chod. A desert jsem mela stejny jako Christina. Strasne rada bych vam rekla nazev, ale byl hrozne dlouhy a opravdu si to nepamatuju. Vypada ale vyborne, nemyslite? 

A nelepsi bylo, ze jsem videla zadost o roku v primem prenosu. Myslim, ze mladik si nemohl vybrat lepsi misto a navic rekla Ano. Krasny vecer v Parizi jak ma byt! 

Love Glamazon xoxo