Tip of the week – El Carnicero Milano

8

My friend Monika pulled all the stops when planning our social life when I was in Milan. Not only we managed to have a lovely breakfast in Pandenus and an amazing brunch at Four Seasons she also got a table in this Argentinian restaurant – El Carnicero. When we arrived around 8 pm the restaurant was already buzzing. All the locals enjoying their huge meat platters, wine and cocktails.

We ordered some delicious cocktails to start with and waited for our table at the bar. The place really had a great atmosphere and gorgeous decor. I knew straight away what I was heaving. I just cannot deny myself a good steak when you know they serve the best meat in Milan. And I was glad I did it. It was definitely one of the best steaks I have ever tried. We ordered some chips and vegetables on the side. And I felt like in seventh heaven if there is such a place. LOL

So thumbs up to Monika for this great choice. Although I felt like my body just cannot eat anymore we decided to share one of the desserts which was their day special. And I can say one thing – mouthwatering. I have cravings again just by looking at it.

If you are ever in Milan and you like good quality meat and good service you should try this gem. Just make sure you book in advance as they get really busy.

Love Glamazon xoxo

Behem Milanskeho fashion weeku moje kamaradka Monika nam pripravila nabity program, abych si to s ni krome mody poradne uzila. Nejenom ze jsem posnidala v utulne kavarne Pandenus a dala si vytecny brunch ve Four Seasons. Monice s podarilo prekvapive ziskat stul na vecer ve vytecne Argentinske restauraci El Carnicero.

Kdyz jsme dorazily, tak uz bylo v restauraci narvano. Nas vecer zacal nejakym tim koktejlem a ja si uzivala atmosferu. Jde videt, ze misto je to popularni, u dveri a baru bylo chvilema velmi tesno. Nastesti po usazeni uz to bylo lepsi a ja se kochala i jejich dekorem. Uz od zacatku jsem vedela, ze si dam poradny steak. To by ani jinak neslo, kdyz vite, ze udajne serviruji to nejlepsi maso v Milane. A opravdu jsem nelitovala. Byl to asi jeden z nejlepsich steaku, ktere jsem zkusila. A vybraly jsme par priloh, jako hranolky, ktere byly krajene spise jako chipsy. A taky nejake salaty.

Sice jsem mela pocit, ze uz do sebe nedam ani sousto, ale rozhodly jsme se si dat napul jejich desert, ktery byl v nabidce dne. Jeste ted se mi sbihaji sliny. Ani se nemuzu na tu fotku divat. 

Pokud se do Milana chystate a mate radi napriklad dobry steak, zebra a podobne masove dobroty, urcite si zkuste rezervovat stul. Jidlo bylo opravdu vytecne.

Love Glamazon xoxo 

11 10 5 2 3 4 7 6

2 comments on “Tip of the week – El Carnicero Milano

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.